Elissa’s “Raw Honey ” Cookie Dough Balls

Preparation time: 8 hour
Total time: 8 hour

Ingredients

• Cooked chickpeas – 16 ounces
• Raw organic honey – 3 tbsps
• Coconut sugar – 1 tbsps
• Baking soda – 1/8 tbsps
• Raw organic almond butter – 4 tbsps
• Vanilla – 2 tbsps
• Pinch of common salt
• Vegan chocolate chips – 11/2 cups

How to prepare:

index

• Inside a blender add chickpeas, raw honey, sugar, baking soda, vanilla and common salt.
• Process the entire ingredient well.
• Transfer the mixture inside a bowl and add about half cup of the chocolate chips inside it.
• Roll out the mixture into 1 inch balls and line the baking sheet with parchment-paper.
• Place all the balls over the parchment-paper. Keep in refrigerator until become solid.
• Melt the remaining chocolate chips using double boiler.
• For coating, dip all the balls into the chocolate and place back on parchment-paper.
• Keep in refrigerator again until its coating become hard. After that, keep it at the room temperature and enjoy the delicious Elissa’s “Raw Honey” Cookie Dough Balls.

About Shiwali

Shiwali Jain is a Content and blog writer. She have been writing blogs, stories, recipes and all other types of articles since last one year.
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