Raw Carrot Cake Muffins

Preparation Time: 1H10M


Muffins are the favorite of both the kids and the adults!

The combination of carrots, dates, raisins, walnut & spices makes this Raw Carrot Cake muffins a tasty morning treat. These “Muffins” tastes exactly like the baked muffins.


  • Grated carrots (1 pound) – four cups
  • Chopped pitted Medjool dates – two cups
  • Walnuts – two cups
  • Ground cinnamon – two teaspoons
  • Ginger – one teaspoon
  • Nutmeg – one fourth teaspoon
  • Salt – half teaspopon
  • Raw honey – two teaspoons
  • Raisins – one and half cup

How To prepare:

  • Line a baking sheet with the nice quality paper towels. Spread grated carrots all over the sheet diagonally and wrap it with another paper towels layer.
  • Cover it with 2nd baking sheet and stand out for 20 minutes until the liquid has been pressed out of the carrots.
  • In the food processor mix dates and walnuts. Beat the mixture for about 1 min and 10 seconds until they broke down into a uniform paste.
  • Crumbling down the paste form corners to set up and add nutmeg, ginger, cinnamon & salt.
  • Take out the carrots from the baking sheet and squeeze out the excess water. Now, add them to the food processor along with raw honey.
  • Include raisins in the mixture of raw honey and carrot; beat the mixture until it becomes a textured paste.
  • Scoop out the mixture from food processor and split it in 12 muffin tins. Refrigerate it for at least one hour.
  • Remove muffins from tin and serve chilled.


About Shiwali

Shiwali Jain is a Content and blog writer. She have been writing blogs, stories, recipes and all other types of articles since last one year.
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