Why Wildflower Honey is Special?
Wildflower honey is special. Not just different, but actually special. This is the honey – which is also known as multifloral honey – that is derived from the nectar of wild flowers. It typically darker in color, an important factor because, as a general rule, darker honey has more health properties, including antioxidants, as compared to honey of lighter color.
As a rule, honey is different depending on where it was harvested. One type of honey may look almost translucent while another type will have any shade of brown, all the way to dark brown. The flavors also vary, again depending on where it was harvested.
The difference comes from the dominant type of flowers available in an area. If the most common plants in an area are, for example, Acacia or Eucalyptus trees, the honey from that region will be derived from the nectar of those trees. It will have a flavor and color that is peculiar to those trees.
Most honey producing areas have a few dominant plant species. That includes just about every rural setting and quite a few urban areas. It could be trees in the more forested regions, or grass or herbs in other places. Or it may be cultivated crops such as wheat or corn or fruits. Bees simply use whatever flowers area available within the range of their hive, including plants like grass which people do not normally associate with flowers or nectar.
Depending on the plants most common in an area, the honey will be different in flavor, color and pollen mix. Actually, there are over 300 different types of honey in the United States alone, just as a result of the variety in plants.
Wildflower honey is special because it is derived from the nectar of, not one, but a variety of wildflowers. It is like a natural cocktail of nectar and pollen from several wildflowers. That makes wildflower honey a difficult variety to get. It is simply not common to have a setting where wild flowers from different types of shrubs, grasses and trees are present without one type dominating the rest. Wild flowers are usually part of the mix in most places but rarely the dominant group of plants.
The consequence is that bee keepers have to take extra measures to help their bees produce wildflower honey. Often, specialist honey producers such as Crystal Raw Honey have to set hives in restricted zones that limit the bees to wildflowers so as to get that special honey.
The Big Deal about Wildflower Honey
But what’s the big deal about wildflowers? The pollen and the nectar, that’s what makes wild flower honey special. The combination of nectar and pollen is what differentiates one type of honey from another. It is the nectar and pollen that defines the medicinal, flavor and color of honey. And, as a look at our other blogs shows, there are lots of health and medicinal benefits in honey – from skin care benefits to common cold remedies and weight loss properties.
The wider variety of nectar and pollen in wildflower honey means it is the one honey types that can claim a measure of superiority. It is more potent than honey derived from just one or two plants. Wildflower also tastes differently, with a more complex flavor that cannot be pinned to any one plant. That also explains why it is darker in color as it does, in fact, have more health benefit properties. Want to know where to buy real all natural raw Wildflower honey? New York’s Own Raw Honey™ raw local honey or if you want free shipping buy in bulk 6-Pack! New York’s Own Raw Honey™.